Red Sorghum

Sorghum is a powerhouse of calories and nutrients, and this gluten free crop provides one’s diet with carbohydrates, vitamins like: niacin, riboflavin, and thiamin, also high levels of magnesium, iron, phosphorous, calcium, copper and potassium, as well as nearly half the daily required intake of protein, and a very significant amount of dietary fiber (48% of the recommended daily intake).